
Exceptional Napa Valley Cabernet Sauvignon In the very heart of the Napa Valley lies the town of Oakville. Once a steam train stop in the late 1800s, Oakville owes its name to the dense groves of native oak which once blanketed the area. One hundred years later, the Oakville name is synonymous with excellence in winemaking. A unique combination of soil, topography and climate join together here, creating an environment that makes Oakville a viticultural treasure. But the proof of Oakville’s status as a world-class grape-growing region is the number of great Napa Valley wineries that have planted their vineyards here. While mother nature has provided the key ingredients, a group of Vintners and Growers who are dedicated to crafting the highest quality of wine from the Oakville soil have emerged. We are the Oakville Winegrowers. If you are interested in becoming a winery or grower member of Oakville Winegrowers, please click here. A B O U T T H E A P P E L L A T I O N The Oakville AVA is an officially demarcated two-mile-wide swath of Napa Valley that extends to 1,000 feet in elevation up the base of the Vaca Mountains to the east and 500 feet in elevation in the Mayacamas Mountains to the west. Within this small district you will find the greatest concentration of Napa Valley’s preeminent producers of Cabernet Sauvignon. The Oakville district was one of the first distinctive wine growing regions within Napa Valley to be officially recognized when it was granted AVA (American Viticultural Area) status in 1993. Today, the Oakville Winegrowers’ Association boasts more than 70 growers and wineries. |